Pepper is one of the most widely used spices in the world, adding flavour and spiciness to dishes in many different cultures. In recent years, the competition between Vietnamese pepper and Brazilian pepper has become increasingly fierce, with both countries vying for a dominant position in the global pepper market. Today, we’ll take a closer look at the history, production, and flavour of these two unique peppers.
1. The Basic Difference Between Two Rivals In The World Of Vietnamese Pepper And Brazilian Pepper
Vietnamese pepper and Brazilian pepper both originate from their respective countries. Vietnamese pepper is grown mainly in the central and southern provinces of Vietnam, while Brazilian pepper is grown in the southern states of the country.
1.1. The taste and aroma of Vietnamese Pepper and Brazilian Pepper
The first difference between these two peppers is the taste and aroma. Vietnamese pepper has a characteristic aroma, slightly sweet and spicy, while Brazilian pepper has a more pungent flavor and is less sweet than Vietnamese pepper.
- Taste: Vietnamese pepper has a mild, sweet and aromatic flavor. The fruit is sweeter than Brazilian pepper, with a characteristic spicy flavor but not too strong. Meanwhile, Brazilian pepper has a more bitter and spicier taste than Vietnamese pepper.
- Aroma: Vietnamese pepper has a characteristic, delicate and pleasant aroma. The aroma of Vietnamese pepper is milder and not too spicy, often described as having a mild floral flavor. Meanwhile, Brazilian pepper has a stronger and spicier aroma than Vietnamese pepper, often described as having a woody or rosemary flavor.
In summary, Vietnamese pepper and Brazilian pepper have distinct characteristics in terms of taste and aroma. Which type of pepper to use depends on the preferences and purposes of each person.
1.2. UsingVietnamese pepper and Brazilian pepper
Vietnamese pepper and Brazilian pepper are both loved by chefs and food enthusiasts worldwide. They add depth and complexity of flavour to any dish, making them a go-to dish. A perfect addition to any recipe. Vietnamese pepper is perfect for seasoning meats, seafood and even desserts.
Brazilian pepper is often used as a finishing spice to give dishes a unique character. It is also used in cocktails, and desserts and is a popular condiment used in the industry. beauty industry.
1.3. Origin of Vietnamese Pepper and Brazilian Pepper
Vietnamese pepper and Brazilian pepper are both grown and produced in different regions of the world. Both types of pepper are grown and produced in different soils, climates and topographical conditions, resulting in differences in taste, colour, size and nutritional value.
Vietnamese pepper is grown mainly in the Central and Central Highlands provinces of Vietnam such as Quang Binh, Quang Tri, Dak Lak, Gia Lai, Kon Tum, Da Lat… The pepper-growing areas in Vietnam have different climates. hot and humid, with good soil and altitude from 400-1000m above sea level.
Brazilian pepper is grown mainly in southern Brazil, as well as in several other countries around the world such as India, Indonesia, Malaysia and Madagascar. Brazil is the largest pepper-producing country in the world and their production accounts for 30% of the total global pepper production.
2. Popularity and price of Vietnamese pepper and Brazilian pepper
Vietnamese pepper and Brazilian pepper are both famous peppers in the world and are widely used in cuisine. However, their popularity and prices can vary depending on many factors such as the following:
- Popularity: Brazilian pepper is one of the most popular pepper varieties in the world, with a large production and export to many countries. Meanwhile, Vietnamese pepper has not been widely developed and promoted in the international market, so it is not known by many people.
- Price: Brazilian pepper market and the Vietnamese pepper market have different prices. Normally, Brazilian pepper has a higher price than Vietnamese pepper because Brazil is the largest pepper producer in the world, has a large output and meets the needs of the global market. Meanwhile, Vietnamese pepper production is smaller and has not been developed to scale, so the price is usually lower.
You can refer to Viet Agri Wholesale company, the leading supplier of wholesale pepper in Vietnam. They will provide you with more information about the types and prices of pepper. With years of experience, this company will provide you information as well as products at the best price for your business.
Below is a detailed price comparison table of some types of Vietnamese pepper and Brazilian pepper:
| Type of pepper | The average price in Vietnam (USD/kg) | The average price in Brazil (USD/kg) |
| Black pepper | 10-12 | 5-8 |
| White pepper | 12-14 | 6-10 |
| Red pepper | 14-16 | 8-12 |
| Green pepper | 16-18 | 10-14 |
However, the price of pepper often fluctuates depending on many factors such as the season, weather conditions and market demand. Therefore, the price of each type of pepper may vary from time to time.
3. Conclusion The final verdict on Vietnamese pepper and Brazilian pepper, which is better
In summary, Vietnamese pepper and Brazilian pepper both have their own characteristics and are used in many cuisines around the world. However, Vietnamese pepper is more competitively priced than Brazilian pepper and is used more widely in the international market. Meanwhile, Brazilian Pepper costs more but is popular in the local Brazilian dish.
If you are looking for pepper to use in cooking, Vietnamese Pepper is a great choice with an affordable price and distinctive taste. Meanwhile, Brazilian Pepper can be a good choice for those who love typical Brazilian food or want to try a new taste experience.
Hope this article has helped you better understand the difference between Vietnamese pepper and Brazilian pepper, as well as assess their popularity and price. Hope you find the pepper that best suits your needs!